Hungry to learn more about Japan?

A TASTE OF CULTURE culinary arts program combines spicy tidbits of food lore with practical tips and skill-building lessons on how to prepare Japanese food. Programs offer a unique opportunity for foreign residents and visitors from overseas to explore and enjoy Japan's culture through its food. Instruction is in English.

Programs being offered through the SUMMER of 2009 are listed on our Calendar page. In addition to already scheduled programs, A Taste of Culture will endeavor to accommodate GROUP REQUESTS for cooking workshops and market tours. To learn more about scheduling an At-Home Cooking Workshop program and/or a Personalized Culinary Market Tour service please click on SUMMER 2009 Program Information.

For general information regarding programs, please refer to the GENERAL Program Information page.

To register for programs at A Taste of Culture, please CLICK HERE.

Those who have attended programs at A Taste of Culture automatically receive e-newsletters, unless they request to be removed from our list. If you have not been receiving our newsletters, and would like to do so, please sign up below:

To access articles by and about Elizabeth Andoh, and interviews with her, and to link to book reviews and commentary on WASHOKU: Recipes from the Japanese Home Kitchen, refer to the WASHOKU Links page.

To request autographed bookplates for your copy of WASHOKU: Recipes from the Japanese Home Kitchen (Ten Speed Press, 2005) by Elizabeth Andoh, click here .