WASHOKU cooking workshop (private small group)

Elizabeth Andoh, author of award-winning cookbook, WASHOKU: Recipes from the Japanese Home Kitchen (Ten Speed Press, 2005) teaches a private group to make a nutritiously balanced, aesthetically satisfying washoku meal.

Everyone prepares, plates and arranges, and then partakes of a home-style lunch (miso soup, multi-grain rice and 3 dishes) that exemplifies Japan's indigenous culinary culture of harmony.



To arrange for your own private group lesson, contact A Taste of Culture. Requests must be received at least 1 month prior to the program. Registration, including payment of fees, must be completed a minimum of 3 weeks prior to the program.