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SAKE Fundamentals (Session ONE)
Tasting: ¥6500 / US$75A convivial approach to understanding sake; Grading and the Brewing Process
Join Melinda Joe, author of the sake and wine blog Tokyo Through the Drinking Glass and bar editor for the Tokyo Food Page, for a Sake Fundamentals workshop. Each session in this 3-part series of tastings features a flight of 5 sake and several dishes to complement them. Food is prepared and demonstrated by Elizabeth Andoh, director of A Taste of Culture.
Session ONE introduces various grades of sake, and relates them to the brewing process. We sample and examine the characteristics of Honjozo, Junmai-shu, Ginjo-shu, and Daiginjo-shu.
Please register for one, two or all three tasting programs as your schedule permits and according to your interests.
- Grades of Sake and the Brewing Process (Session One: January 17)
- Varieties of Sake and Serving Temperatures (Session Two: February 7)
- Regional Character (terroir); Guidelines for Pairing Sake with Food (Session Three: March 14)
Registration for Sake Fundamentals is by session, each priced at 6,500 yen. A 5% discount will be automatically calculated for those registering for two or more programs at the same time.
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