Home | Calendar | Customized Programs WINTER 2010 | Register | About | WASHOKU Links | Policies, Terms & Conditions | WASHOKU Inquiries | General Program Information
SAKE Fundamentals (Session TWO)
Tasting: ¥6500 / US$75Varieties of Sake and Serving Temperature
Join Melinda Joe, author of the sake and wine blog Tokyo Through the Drinking Glass and bar editor for the Tokyo Food Page, for a Sake Fundamentals workshop. Each session in this 3-part series of tastings features a flight of 5 sake and several dishes to complement them. Food is prepared and demonstrated by Elizabeth Andoh, director of A Taste of Culture.
Session TWO introduces less typical varieties of sake such as Namazake, Kimoto, and Yamahai. During this session we sample sake served chilled, warmed, and at room temperature.
Please register for one, two or all three tasting programs as your schedule permits and according to your interests.
- Grades of Sake and the Brewing Process (Session One: January 17)
- Varieties of Sake and Serving Temperatures (Session Two: February 7)
- Regional Character (terroir); Guidelines for Pairing Sake with Food (Session Three: March 14)
Registration for Sake Fundamentals is by session, each priced at 6,500 yen. A 5% discount will be automatically calculated for those registering for two or more programs at the same time.
| Date | Time | Location |
| Not currently scheduled | ||