A Taste of Culture
Home  |  Calendar  |  WASHOKU Links

Tokyo Here & Now ORIENTATION PROGRAM

Elizabeth Andoh makes the presentation on FOOD for the orientation program.

The Tokyo Here & Now orientation program is organized and run through the TOKYO AMERICAN CLUB. For an overview of the orientation program, please click here.

Tokyo Here & Now orientation to Tokyo is a 2-day (March 11 & 13) program organized and run through the TOKYO AMERICAN CLUB.

Elizabeth's presentation, EXPLORING JAPANESE CUISINE, includes a slide-illustrated talk on WASHOKU, Japan's native food ways, and a mini-workshop to improve FOOD SHOPPING SKILLS (the focus is on decoding Japanese package labels). Bilingual printed reference materials provide attendees with a valuable tool for getting their food-related needs met.


NOTE: REGISTRATION THROUGH TOKYO AMERICAN CLUB ONLY.

Call the Women's Group at Tokyo American Club: 4588-0691

Date Time Location
Not currently scheduled