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Tokyo Here & Now ORIENTATION PROGRAM
Elizabeth Andoh makes the presentation on FOOD for the orientation program.
The Tokyo Here & Now orientation program is organized and run through the TOKYO AMERICAN CLUB. For an overview of the orientation program, please click here.
Tokyo Here & Now orientation to Tokyo is a 2-day (March 11 & 13) program organized and run through the TOKYO AMERICAN CLUB.
Elizabeth's presentation, EXPLORING JAPANESE CUISINE, includes a slide-illustrated talk on WASHOKU, Japan's native food ways, and a mini-workshop to improve FOOD SHOPPING SKILLS (the focus is on decoding Japanese package labels). Bilingual printed reference materials provide attendees with a valuable tool for getting their food-related needs met.
NOTE: REGISTRATION THROUGH TOKYO AMERICAN CLUB ONLY. Call the Women's Group at Tokyo American Club: 4588-0691
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