A Taste of Culture: Japanese Culinary Arts Programs

A Taste of Culture

Hungry to learn more about Japan?

A TASTE OF CULTURE culinary arts program combines spicy tidbits of food lore with practical tips and skill-building lessons on how to prepare Japanese food. Programs offer a unique opportunity for foreign residents and visitors from overseas to explore and enjoy Japan's culture through its food. Instruction is in English.

For information regarding CURRENTLY SCHEDULED programs, please refer to the Calendar page. To register for a program at A Taste of Culture, please click on the REGISTER link.

For general information regarding programs, please refer to the GENERAL Program Information page.

To request a customized program for the Winter of 2010, please refer to the Customized programs WINTER 2010 page.

Class registration and newsletter requests are handled by separate databases. To request newsletters, please fill out the form immediately below:

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To access articles by and about Elizabeth Andoh, and interviews with her, and to link to book reviews and commentary on WASHOKU: Recipes from the Japanese Home Kitchen, refer to the WASHOKU Links page.

To request autographed bookplates for your copy of WASHOKU: Recipes from the Japanese Home Kitchen (Ten Speed Press, 2005) by Elizabeth Andoh, click here .