Kitchen Culture

tasty tidbits from the old-fashioned Japanese Kitchen

Kuri Kinton

(Sweet Chestnuts in Yam Paste)


Kuri kinton
(sweet chestnuts in yam paste),
 a New Year's treat.
a partial selection of osechi
(New Year's holiday food)

top row:  datémaki (fish omelet)
middle row: tataki gobō (burdock root) and kombu maki (kelp-wrapped salmon)
bottom row: kuri kinton (sweet chestnuts in yam paste)
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