TOHOKU Kitchen Culture
tasty tidbits from the regional Japanese Kitchen
Salmon & Vegetables
Saké Lees Chowder
Shaké no Kasu-Jiru a belly-warming salmon and root vegetable chowder that is standard wintertime fare throughout the Tohoku. Every household seems to have it’s own rendition, but with this master recipe in hand you can create your own "customized" version. ENJOY!