Summer Survival: Cold Noodles

Class size is limited to 6 participants to insure the most effective learning environment

Tuition ¥10,000 per person includes
extensive reference materials, lunch, hands-on cooking class

Learn:

• The best way to cook dried noodles
• To make an umami-rich dip
• To prepare a variety of condiments and toppings
• To swirl, roll and arrange noodles in various ways

We’ll feast on classic bowls of “Noodles-On-the-Rocks” with a variety of dips & condiments; we will also make soba-sushi.

One of our noodle dips will be a smoky, slightly funky katsuo-bushi infused soy sauce. Vegan dips will include creamy rich sesame-soy and a sour plum-and-shiso mixture.

VEGAN MENU OPTION available if requested at the time of registration.