A Taste of Culture in Tokyo


download a catalog


Monday, Tuesday & Thursday
October 30, 31 & November 2

FALL FISH: Salmon 3 Ways  
Saturday, November 11

Shōjin (vegan) small plates
Saturday November 18

A Taste of the Japanese New Year:

Saturday December 2
Learn to Cook Japanese Dishes

in your own kitchen

click on the image below to see preview and receive a 50% discount
Coupon Details: Get 50% off the full retail price of select Craftsy classes taught by Elizabeth Andoh. Cannot be combined with any other coupons. Expires October 20, 2017.
Private Market Tours

with Shinji & Yukari SAKAMOTO

Chef, sommelier, shochu advisor and FOOD SAKE TOKYO author, Yukari Sakamoto offers a variety of tour options with her (fishmonger) husband, Shinji including tours of Tsukiji, depachika and private sashimi classes. Want to know more? Visit their site.

GENERAL CANCELLATION POLICY: Should A Taste of Culture need to cancel any or all segments of a program, every effort will be made to re-schedule sessions at a mutually convenient time. If that is not possible, a full refund will be made promptly for sessions canceled by A Taste of Culture.

If an individual or group is unable to attend A Taste of Culture program for which they have already enrolled, that person or group may designate a substitute for him/her/them. No additional fees are charged to the participant (substitute attendee). Any financial arrangements made between the original participant and his/her/their substitute is at the discretion of the person originally enrolled. All requests to have a substitute attend a program, however, must be received by phone or e-mail at least 24 hours prior to the scheduled class meeting. When making such a request, please provide the full name and (local, Tokyo) contact phone number and e-mail address of each person who will be taking the place of the originally enrolled individual or group.

LIMITATIONS on LIABILITY: Every possible precaution is taken to ensure your personal safety and the safety of those in your group. However, registration for, and attendance at, all programs is subject to the following condition: the director and staff of A TASTE OF CULTURE, are released from, and specifically disclaim, all responsibilities for injuries or illness incurred traveling to and from sessions, during sessions, or resulting from food prepared at, or according to recipes distributed during, cooking & tasting sessions, market tours or other field trips, including restaurant meals.

NOTE: Tuition fees for cooking workshops, market tours and other field trips conducted by A Taste of Culture do NOT INCLUDE food & beverage not specifically mentioned in the program description. Tuition does NOT include the cost of local transportation. Any purchases made by participants during class, market tours or field trips are at the discretion of each participant. Participants in all programs are responsible for making arrangements for, and making payment for, their airfare, lodgings, and transportation to/from/within Japan. Participants are also responsible for obtaining and paying for any travel/trip/health insurance coverage they would like to have.